Things I didn’t give up for Lent

This could be a long post, because I don’t believe in giving things up.  It’s all about moderation.  Unless it’s crack, and your Charlie Sheen.  Because no one will be interested in you anymore; start practicing moderation and there go all of your 2 million Twitter followers.

No, but honestly, I haven’t given up my blog for Lent.  Or at all.  And I have more to write about than poorly executed attempts at jokes to prove I still am slightly in tune with pop culture.

It’s been a busy week, but Courtney is here for Spring Break (who wants to go on a cruise when you can stay at the luxurious Pink Palace bed & breakfast/resort?) and I much prefer cooking for two, so I’ve actually fit a few good meals into our schedule right between the Biergarten trivia (we tied for last) and a dinner party at the Cook’s.  My goal was to buy as few ingredients as possible, and I  did a pretty good job.  These two recipes work great together; some of the ingredients overlap and they both serve six, so I cut them both in half and had just the right amount for the two of us (yeah, yeah, you do the math.  Who really eats a serving size?)

On Monday night, I made this Orange-Tomato Couscous with Chicken from the Eating Well magazine that showed up at my doorstep the other day.

I had all of the ingredients on hand except for the orange and the chicken, which I got fresh at Eastern Market.
Brown the chicken in a pan with olive oil
Set chicken aside while the chickpeas, onion, and tomatoes cook simmer with chicken broth and spices.
The cinnamon and cumin make this a flavorful Moroccan inspired dish. Healthy, easy to make, and got very high reviews from my harshest critic.

This recipe will definitely make “the book.”   “The book” is actually a binder.  The summer I started cooking (2006) I started collecting recipes in a three-ring binder.  If I liked them enough to make again, they got glued on a page of construction paper, roughly color coded by type of meal.  Now most of my recipes are saved in equally neurotically sorted favorite folders on my laptop, but I still throw recipes in the book when I pull them from magazines, but they rarely get glued anymore, mostly because I’m out of construction paper.

Tonight I made this Turkey Tamale Potpie, one of my long time favorites that is the perfect way to end a rainy day.  This has actually been in my repertoire long enough that it’s glued into the book.  So old school.  The first time I made this, we all sat around the table making grunting noises as we ate.  It’s that good.

I was able to use the other half of the onion and canned tomatoes. I picked up some delicious new specialty chili powder at Eastern Market.
The chili portion is cookie in a pan first, then transfer it to a baking dish and top with the cornbread batter. I halved the recipe, except for the chili powder. I doubled that. Mmm... Spicy.

Johanna

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here