zucchini – Notes From a Messy Kitchen

Chocolate Fudge Zucchini Cake with Candied Pistachios.

Notes from a Messy Kitchen

Zucchini is in season all summer. You’ll find it fresh at your farmers market’s, at your local grocer, in your CSA. Luckily, there are innumerable ways to use it. Sub it for noodles (zoodles!), stuff it like enchiladas, grate it for patties, or throw it in your muffins... but it’s also surprisingly good...

Johanna

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Zucchini, Sausage & Pesto Roll Ups {Whole30}

Notes from a Messy Kitchen

Apparently we’re about to be pummeled with snow. As last night’s one inch preview if proof of, it doesn’t take a whole lot to cripple D.C. But from the sounds of it, the storm coming this weekend is the real deal. Essentially the forecast for this weekend is: don’t plan...

Johanna

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Zoodles Alla Puttanesca

Notes from a Messy Kitchen

First let’s start with a couple of definitions: Zoodles: Zucchini + Noodles. A healthy, low-carb and gluten-free alternative to spaghetti. Alla puttanesca: Translates roughly to “in the garbage style” or “in the whore’s style” in Italian. A tangy, salty pasta dish invented in the mid-20th century that incorporates ingredients typical of Southern...

Johanna

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Lemon Chicken with Summer Squash and Goat Cheese

Notes from a Messy Kitchen

I’ve had a head cold for well over a week now. First world problem I know, but it’s Summertime and this is getting real old. I finally stayed home from work today, something I never do, but I really must get better before our trip this weekend. Anyways, I’m reminded...

Johanna

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Buffalo Chicken Stuffed Zucchini topped with Melted Cheese, Bacon and an Avocado Blue Cheese Dressing

Notes from a Messy Kitchen

Some recipes I see and immediately know I’m going to love. But that doesn’t always mean I get around to making it. Take this recipe for instance. I “pinned” it six months ago, and finally got around to making it on Monday. That is six months without this recipe in my life that...

Johanna

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