Whole30 – Page 3 – Notes From a Messy Kitchen

Zucchini, Sausage & Pesto Roll Ups {Whole30}

Notes from a Messy Kitchen

Apparently we’re about to be pummeled with snow. As last night’s one inch preview if proof of, it doesn’t take a whole lot to cripple D.C. But from the sounds of it, the storm coming this weekend is the real deal. Essentially the forecast for this weekend is: don’t plan...

Johanna

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Paleo Pork & Green Chili Tamales {Whole30, Day 4}

Notes from a Messy Kitchen

Last time around, one of the most challenging things about Whole30 was the impact on my social life. Things are a little different this time, as it’s the fact that I’m in grad school and working full time that is really requiring the social sacrifices – Whole30 is just something I...

Johanna

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Twice Baked Breakfast Sweet Potatoes {Whole30, Day 3}

Notes from a Messy Kitchen

Today is day 3 of my Whole30. So far it has been literally zero challenge. This is pretty much how I like to eat most of the time anyways, so without major behavior change this really just isn’t difficult for me. As you can see, the meals are huge and delicious...

Johanna

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Pie Parties, Whole30, Oxymorons and Broken Resolutions {Peanut Butter & Jelly Pie!}

Notes from a Messy Kitchen

When I break a resolution, I almost always do it intentionally. I’d never calling it “slipping up,” but rather a well thought out weighing of the pros and cons that leads me to believe there’s a valuable reason not to stick to said resolution. Case in point: “Sober January.” About...

Johanna

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Paleo Tuna Sushirrito {Sushi Burritos at home!}

Notes from a Messy Kitchen

I’ve developed a bit of a love affair with a place up the street from my work called Buredo. They make sushi burritos that are absolutely to die for. Because I try really hard to bring my own lunch instead of eating out, I’ve been using every ounce of will-power...

Johanna

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Fresh Fig and Pork Loin Ragoût

Notes from a Messy Kitchen

I promised you another fig recipe, and I always deliver on my promises! Let me tell you right now, the photos don’t do this one justice. This was one of our favorite new recipes in quite some time. In fact, I plan to make it again before fig season ends! I...

Johanna

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Skinny Lime Shrimp & Avocado Salad

Notes from a Messy Kitchen

The last recipe I brought you was quite complicated. This one is not! In fact, this is different from that recipe in just about every way possible. This isn’t a dessert laden in bacon, chocolate and booze, but instead a light lunch option low in calories and carbohydrates. Because sometimes...

Johanna

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Spinach Salad with Roasted Veggies & Chicken with Smoky Tomato Vinaigrette

Notes from a Messy Kitchen

This roasted veggie salad is the perfect way to make use of your late summer bounty. Or your bounty from any part of the summer, really, as what vegetables you roast is totally up to you! I liked the tomato vinaigrette so much that right after dinner, I made another...

Johanna

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Zoodles Alla Puttanesca

Notes from a Messy Kitchen

First let’s start with a couple of definitions: Zoodles: Zucchini + Noodles. A healthy, low-carb and gluten-free alternative to spaghetti. Alla puttanesca: Translates roughly to “in the garbage style” or “in the whore’s style” in Italian. A tangy, salty pasta dish invented in the mid-20th century that incorporates ingredients typical of Southern...

Johanna

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Braised Apple-Plantain Brussels Sprout Breakfast Skillet

Notes from a Messy Kitchen

Brussels sprouts are routinely a part of breakfasts around here, but until recently they’d been a side show rather than the main attraction. This dish changed that. Cooked with apples, plantains and caramelized red onions, it’s just a little bit sweet. Top with a fried egg (or two!) and serve with...

Johanna

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