Whole30 – Page 2 – Notes From a Messy Kitchen

Roasted Salmon with Herbed Beet Puree and Smoky Kale Chips

Notes from a Messy Kitchen

When I set out to select a Valentine’s Day menu, this recipe naturally came to the top of my list. Having literally just finished a Whole30 the day before Valentine’s Day, I was eager to show off how delicious Whole30 recipes are (this one is 100% compliant!). Plus, the pink beet puree made it...

Johanna

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Tandoori Chicken with Curried Pineapple Cauliflower Rice {Whole30}

Notes from a Messy Kitchen

I never was a big fan of white rice to begin with, but I can genuinely say I now prefer the cauliflower version. There are so many ways to spice it up (literally!) and this one has got to be one of my favorite. Curry, raisins, almonds, pineapple… it’s just...

Johanna

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Whole30 Round 2 Reflections: Admissions, Results, and Next Steps

Notes from a Messy Kitchen

I haven’t blogged much about my Whole30 experience this time around, only about the ridiculously delicious recipes I’ve discovered while doing it. But I do have some reflections to share. The first is that I didn’t find the Whole30 challenge to be much of a challenge this time. Perhaps it’s...

Johanna

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Paleo Bacon-Wrapped Dates Stuffed with Hazelnuts {Whole30}

Notes from a Messy Kitchen

It’s always nice to have an hors d’oeuvre when you have people over to your house for dinner. Something besides wine to distract them while you’re spilling and bumping into things and burning yourself in your (open format) kitchen. Obviously on Whole30 the cheese plate is out, as is hummus – my...

Johanna

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A Paleo Cuban Feast: Ropa Vieja with Cauliflower Dirty Rice and Greens Braised with Bacon {Whole30}

Notes from a Messy Kitchen

With my second round of Whole30 wrapping up, I have to say… I have discovered some awesome new recipes. Clearly, I’m going to have to write a “part 2” about all the amazing things you can do with cauliflower. This one right here, for instance. Courtney and I love Cuban food. During the short...

Johanna

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Turkey Breakfast Meatloaf {Whole30}

Notes from a Messy Kitchen

By last week, my third week of Whole30, I found myself feeling a little “meated out.” And seriously, should that have come as a surprise when I was literally eating meatloaf for breakfast and leftover Moroccan chicken every other meal? This is exactly why the Whole30 requires thoughtful meal planning. You have...

Johanna

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Cod in a Spiced Tomato Sauce {Whole30}

Notes from a Messy Kitchen

I’m not really sure what to call this dish. The recipe I adapted called it Moroccan, but does tumeric and cumin really make something Moroccan? I don’t know that it does, but the spices sure are nice. Fish was a nice change after a lot of meat-heavy meals as of...

Johanna

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Asian-Style Scotch Eggs {Whole30}

Notes from a Messy Kitchen

I have a bit of an obsession with the concept of scotch eggs as of late. Traditional scotch eggs are fabulous, but I also love the vast potential for fun takes on the classic British pub fare. These baseball-sized maple walnut scotch eggs, for example? Great for breakfast. But I...

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Paleo Chicken Curry with Cauliflower & Sweet Potato with a side of stir-crazy {Whole30}

Notes from a Messy Kitchen

Thank goodness we’re going back to work today because I am so stir-crazy. Because we can pretty much walk anywhere, we weren’t even that confined by the storm (I would actually go crazy being snowed-in in the suburbs, even if I was going crazy in my great big home with a great big yard)....

Johanna

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Salmon & Avocado Breakfast Salad {Paleo, Whole30}

Notes from a Messy Kitchen

This dish falls into the category of “if it was on a restaurant menu, it would probably make me a regular.” Luckily, I don’t have to venture out to find this, which is a mighty good thing since we’re currently sitting on about 20″ of snow. Despite the snow, I...

Johanna

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