Watermelon

Waste Not, Want Not: Pickled Watermelon Rinds

Notes from a Messy Kitchen

“She’s eating watermelon rinds?!” You may be thinking I’m taking my “waste not” attitude to a whole new level… but actually, they’re delicious! I’d never heard of pickled watermelon rinds until last week, but when I saw this Huffington Post article on watermelon pickling the same week I planned to...

Johanna

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Baking Fails and My Week of Pie (Watermelon Cream Pie)

Notes from a Messy Kitchen

In cooking, accidentally adding an extra stick of butter is pretty consistently a delicious mistake. In baking? Well, it turns out that’s not the case. Ridiculous that any hobby should be so precise if you ask me… but let’s take a couple of steps back. Last time we chatted, I talked...

Johanna

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