soup – Page 2 – Notes From a Messy Kitchen

Butternut Squash & Tahini Soup (Vegan & Gluten-Free)

As I write this, the last piece of produce from my CSA sits roasting in the oven. A small sugar pumpkin that I’ve struggled to eat because it’s just so dang cute! Instead, it’s been sitting as a center piece on our dining room table. But tomorrow, it’s becoming part...

Johanna

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Turkey and Vegetable Soup with Stuffing Dumplings

Notes from a Messy Kitchen

You’ve probably heard my mantra on food waste. If you haven’t, it goes something like this: don’t waste food. No, but really, I hate wasting food. So much so that when we had to get on the road first thing in the morning the day after Thanksgiving, I put the...

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Curried Cauliflower and Chickpea Stew

Notes from a Messy Kitchen

Feel like you’ve seen a lot of this curried cauliflower and chickpea stew this week? You and I both my friend. But I’m actually not sick of it! This vegan stew is simple, yet delicious. Comforting on a cold Fall night. It’s healthy, filling and full of veggies and fiber....

Johanna

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Cook Book Book Club and Creamy Gazpacho Andaluz

Notes from a Messy Kitchen

I recently joined a new book club. Yes another. I’ve told you before that it takes little more than a glass of wine to convince me to join your book club, which at times has proven problematic since I’m not a particularly fast reader. Luckily, this is a different kind of...

Johanna

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Chicken Avocado Soup {Paleo}

Notes from a Messy Kitchen

By 6:30 last night, I had already been cooking for two and a half hours. I’d made a Buffalo chicken spaghetti squash egg bake, roasted Brussels sprouts and salmon sweet potato cakes, but I hadn’t yet started dinner. This isn’t unusual. I often spend 2-4 hours in the kitchen on...

Johanna

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Cauliflower and Celeriac Soup with Smoked Salmon Filet {Whole30}

Notes from a Messy Kitchen

We got together with my parents Saturday night for a much belated Christmas gift exchange (yes, we all live in the same city, but this was the first time this year that we were all in town and free on the same night!) Since the Whole30 rules make if difficult...

Johanna

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Miso Turkey Ramen Noodles

Notes from a Messy Kitchen

If you hadn’t already guessed, I’m not one to get uptight about the age of leftovers. Yes, the Food Safety Administration recommends that cooked turkey not sit in the fridge for more than 3-4 days but you know what? That sounds fairly ridiculous to me. If it hasn’t developed an...

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Vegan Curried Pumpkin Soup with Caramelized Onions and Maple Tempeh Bacon

Notes from a Messy Kitchen

I’m convinced this recipe was designed to be the seasonal soup option in the Fall at a hip little vegan restaurant that may or may not have a rooster theme. Okay, maybe we’re getting a little too specific here. But this makes an excellent Fall soup. The curry...

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Buffalo Chicken Soup for the Soul

Notes from a Messy Kitchen

Want a bite? I know you do. It’s been quite some time since I shared something of the buffalo chicken variety. This soup is thick and creamy, but it’s actually dairy free. The creaminess is achieved with cauliflower puree and a touch of coconut milk. And of course the Frank’s...

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This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema

Notes from a Messy Kitchen

I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s about time to get this Thai Peanut Soup with Grilled Peanut Butter Sandwich Croutons back in the rotation. But really, a couple funky garnishes can turn “just soup” into a...

Johanna

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