Paleo

Italian-Style Egg Skillet

Cooking Time: 35
Uncategorized
After finishing this dish last weekend, Courtney immediately demanded the recipe. He couldn’t stop talking about how awesome it was. Funny thing is, it has a heaping cup of “m word” in it. That’s right, MUSHROOMS. I said it – she who cannot be named. Thing is, we’ve had it...

Plantain Frittata with Cajun Chicken Sausage

Cooking Time: 90 minutes
Uncategorized
Outside of the international cuisine, I’ve not been sharing many recipes in this space as of late.  I don’t see a lot of value add to sharing my version of something you can find elsewhere, so unless I a) made somewhat substantial modifications to the recipe and b) plan to...

One Pan Autumn Chicken Dinner: Roasted Chicken Thighs with Brussels Sprouts, Sweet Potatos, Apples, Bacon and Beets

This may be my new go-to fall recipe.  It’s unbelievably tasty, with crispy herbed chicken thighs alongside the abundantly roastable vegetables that characterize fall.  It’s also incredibly versatile, and lends itself well to the customizability that is so crucial when you have a CSA box delivered each week.  You could easily...

Oops, it’s Soup! Roasted Red Pepper Tahini Soup with Roasted Tomatoes, Pan Fried Mushrooms and Grilled Chicken

Sometimes things don’t turn out as planned, but they still turn our really, really, really good.  This soup is one of them.  It was actually intended to be a spaghetti squash dish with roasted red pepper sauce.  Courtney couldn’t resist buying a massive spaghetti squash (seriously, this thing was the size of...
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