One Pan

One Pan Autumn Chicken Dinner: Roasted Chicken Thighs with Brussels Sprouts, Sweet Potatos, Apples, Bacon and Beets

This may be my new go-to fall recipe.  It’s unbelievably tasty, with crispy herbed chicken thighs alongside the abundantly roastable vegetables that characterize fall.  It’s also incredibly versatile, and lends itself well to the customizability that is so crucial when you have a CSA box delivered each week.  You could easily...
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