Korean

South Korea: Bibimbap

Cooking Time: 90 minutes

Korean

Bibimbap – translating quite literally to “mixed rice” – is perhaps one of Korea’s best known dishes, and something I’ve been meaning to make since my trip to South Korea. Bibimbap has become increasingly common in the U.S. in recent years, and I don’t doubt that this is in part...

Johanna

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Korean BBQ Chicken Lettuce Wraps with Kimchi and Cauliflower Rice

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I remember coming back from a week in Korea having literally eaten and drank everything there was to eat or drink in unspeakable quantities and thinking, “how the heck did I lose two pounds? I often am surprised when I travel to not gain more weight than I do – maybe all...

Johanna

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Japchae (Korean Sweet Potato Noodle Stir Fry with Beef)

Notes from a Messy Kitchen

Last year at this time I was in South Korea eating my weight in kimchi and bulgogi washed down with generous amounts of soju. While you can never recreate the food to taste as good as did did in its home country (let’s be honest, half of a meal is its environment) that never...

Johanna

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Korean BBQ Pizza with Kimchi and Prosciutto

Notes from a Messy Kitchen

My Pinterest boards are covered in Kimchi as of late: Korean Meatloaf, Kimchi Sweet Potato Salad, Korean Pulled Pork. In fact I’d venture to say that kimchi is my latest “trigger ingredient.” Betcha didn’t see that one coming! But I’m totally intrigued by the stuff. If you’re not familiar with my new...

Johanna

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