Indian

Tandoori Chicken with Curried Pineapple Cauliflower Rice {Whole30}

Notes from a Messy Kitchen

I never was a big fan of white rice to begin with, but I can genuinely say I now prefer the cauliflower version. There are so many ways to spice it up (literally!) and this one has got to be one of my favorite. Curry, raisins, almonds, pineapple… it’s just...

Johanna

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Indian Chicken Salad Lettuce Wraps

Various Other Ramblings

I have a confession to make: I’ve never made chicken salad without using canned chicken. *I’ll pause while you judge me. It’s okay, go ahead, I can’t see you anyways.* Okay, that’s enough. I know, I know. It’s not as fresh. It probably doesn’t taste as good. And the sodium? ...

Johanna

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The Best Thing Since Sliced Bread

Notes from a Messy Kitchen

Actually, this naan will probably have you asking, “what’s so great about sliced bread, anyway?” Let me count the ways it’s better… First: how many times have you wasted part of a loaf of bread? You always run out of sandwich meat first, and then half your loaf sits until...

Johanna

6 Comments

Chocolate and Red Wine Lamb Curry with Pea Masala

Notes from a Messy Kitchen

I realize that I haven’t been sharing many new recipes as of late. It’s not that I haven’t been cooking… my husband will attest that the kitchen has been just as messy as usual. I’ve just given myself the liberty to fall back on some old favorites and repeat some...

Johanna

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A Warm Indian Curry for a Cold Winter Night

Notes from a Messy Kitchen

Indian cuisine is great for vegetarians because vegetarian dishes seems to be what they do best! And now that I have all of the spices, it takes so few new ingredients to make all things Indian: curries, kormas, masalas… you name it. Tonight I went for a curried tempeh dish....

Johanna

1 Comment

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