Hor D’oeuvres

Proscuitto Wrapped Date and Pistachio Pork Terrine

Notes from a Messy Kitchen

Before stumbling on this recipe I was unfamiliar with terrine. If I’ve ever had one before, I must have mistook it for pate. I suppose I’m still not sure the strict definition of the word. A quick search of Food Gawker brings up 136 recipes for loaf like foods ranging...

Johanna

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Paleo Coconut Meatballs with Polynesian Sauce {Whole30}

Notes from a Messy Kitchen

There are some recipes that you see and you just know “I need to make that, stat.” For me, this was one of those. The coconut “breading” and fruity Polynesian dipping sauce make these so much more than your typical meatball, and I just love the sweet and savory effect. ...

Johanna

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