Burnt Eggplant with Garlic, Lemon & Pomegranate Seeds (Baba Ghanoush)
One of the most underrated new restaurants in our neighborhood is a little Mediterranean joint called Tash. Skip the dinner entrees: they’re overpriced and not that exciting. But the brunch? I’ll make a strong pitch for the Kubideh platters, giant brick oven flatbreads with meat, tomatoes, hummus and sunny side...
