Cookbook Club

Chilled Cucumber Soup with Shrimp and Dill {Cookbook Club}

Notes from a Messy Kitchen

I finally let myself have a bit of a life this weekend, which was a nice change of pace. I’m still struggling to find the grad school balance between reading everything, reading only what I need to read to get a good grade, and reading enough to get a good...

Johanna

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Black Forest Ham and Béchamel Crepe Torte {Cookbook Club}

Notes from a Messy Kitchen

I should preface this post with a full disclosure: I said “this is the worst recipe I’ve ever made” no less than 60 times while making this torte. And really, it’s right up there. Not the final product; in that department it was a relative hit. This recipes is just...

Johanna

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Fall Harvest Cookbook Club and Roasted Hubbard Squash and Caramelized Onion Galette with Fontina Cheese

Notes from a Messy Kitchen

The theme for our Cookbook Club this month was “Fall foods,” which is pretty much the theme of my life right now. No really, as if my “all squash” diet wasn’t enough, I went on a serious pumpkin bender at Trader Joe’s on Saturday. Croutons, mochi, macarons, cider. Can’t. Get....

Johanna

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