Cambodian

Cambodia: Fish Amok

Cooking Time: 45 minutes + 15 minutes for fish to marinate
Welcome to Cambodia!  I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same time.  This is much thanks to Kroeung, an aromatic blend of spices and herbs mashed together into a paste that is...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here