Brown Rice

Chopped Spinach Salad with Honey-Glazed Salmon, Sugared Walnuts and Mango in a Wasabi Vinaigrette

Notes from a Messy Kitchen

This salad is beautiful, inside and out. It’s made up of fresh, colorful ingredients that compliment each other wonderfully, resulting in the perfectly balanced dish. While the salad looks much prettier before it’s been tossed, what we really loved about it was that every bite had the perfect combination of...

Johanna

3 Comments

Spicy Smoked Maple Tofu with Garlic Maple Kale and Rice

Various Other Ramblings

I’ve been eating out far too much lately, so last night I decided I’d try to compensate by staying in and cooking at home on a Saturday night. I didn’t want to make a pre-Sunday- Trader-Joe’s-trip grocery run though, so I did an inventory of the fridge and found everything...

Johanna

Comment

I’ve Finally Tackled Tofu! {A Simple Trick and an Easy Vegan Stir-fry}

Notes from a Messy Kitchen

I’ve lamented (more than once) that cooking tofu does not come easily to me. Well, this was momentous: I actually did it right. I give credit to the fact that I “pressed” the tofu first (see below). I then panfried it slowly with lots of herbs. It had great flavoring...

Johanna

8 Comments

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here