Vegan “Turkey” Burger with Cranberry Compote, Brie, and Griddle Onions at Founding Farmers. Wish I knew how to create this at home!Burrata of buffalo mozzarella at Fiola Mare. Best mozzarella I’ve ever had!Smoked Potato Gnocchi at Fiola Mare.Meat and Veggie Combo at Habesha Market. More than enough food for two, and SO tasty!Kilimanjaro Quesadilla at Stuff I Eat in LA. Topped with vegan cheese sauce, wild rice, smoked tofu, black beans, sautéed Portobello mushrooms, mock chicken salad, carrot un-tuna salsa, corn, guacamole, sautéed broccoli, chopped kale, and sprouts. All vegan and organic, this mountain easily fed two of us!Vegetable chopped salad topped with skirt steak at Malibu Farm, a cute little cafe overlooking the ocean on the Malibu pier.Chicken Liver Toast at Animal Restaurant in LA.House cured salmon benedict on a shredded potato pancake at Square One Dining in East Hollywood.Wood-grilled, dry-aged burger with bacon and cheese at Mintwood Place.Smoked tomato with calamari and blood sausage at Seasonal Pantry dinner club.
