Sunday Funday, Foodie Edition! Tasty Things I Ate This Month Posted on Jun 22nd, 2014 by Johanna Categories: Adventures of a Wannabe Foodie Smoked Brisket, White Bread, Horseradish and Slaw at Rose’s Luxury. Open face slow cooked lamb sandwich with grilled sourdough, aged provolone and green tomato relish at Iron Gate. “Grilled Cheese” with tomato, barrel-aged feta, oregano and olive oil at Cava Mezze. Housemade Greek Yogurt with candied pistachios and local honey at Iron Gate. Baby Squids in Black Ink with Rissoto and Salmorejo Sauce at Taberna del Alabadero Jalapeño Beef & Chorizo Slider withchihuahua cheese, avocado, pickled jalapeño and aji amarillo aioli at El Centro DF. Pork Belly al Pastor Tacos: crispy fried pork belly, pineapple habanero salsa, al pastor aioli, salsa de arbol at Agua 301 Share the Love!EmailPinterestTwitterFacebookLinkedInLike this:Like Loading... Agua 301Cava Mezzeel centro dfIron GateRose's LuxuryTaberna del Alabadero Johanna Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.