Sunday Funday, Foodie Edition
Although I love all things food, you may have noticed I rarely write restaurant reviews. That’s because, well, I don’t really like to. You will see the occasional exception when I am so inspired, but for the most part I prefer to leave it up to the experts. But I hate for my dining companions to have had their hand slapped when they went to take a bite before I’d finished documenting their meal for nothing… it’s a shame for delicious food photos to go to waste! So I’ve decided to start a weekly “round-up” of everything delicious I’ve had at local restaurants throughout the week. We’ll just let the photos speak for themselves.
- Gnocchi with sausage ragu and fried bread at Alba Osteria.
- Octopus Taco with pork belly from Chef Bar at Alba Osteria
Vanilla and chocolate ice cream with jelly, chocolate crunch bar, hazelnuts and a liqueur soaked lady finger at Alba Osteria.
Lamb French dip on sour dough with gruyere and red wine dipping sauce at Right Proper. 
French Toast and bacon at Le Bon Cafe.
