A Recap of Month Seven of the Great Global Culinary Quest
69 down, 127 to go
Bye Bye, July. Summer is flying by, as they say it does when you’re having fun. This month brought new friends, another successful supper club, a lot of pool parties, softball, my first seafood meal from the southwest waterfront, a jollof festival with rice from all across Africa, an absolutely wicked tubing trip with 22 of our closest pals… and recipes from six new countries. The contents of my Hungry Harvest box have dictated many of our recipes, including my first repeat visit – delicious okonomiyaki! Here’s a quick recap of the month – I hope you’re enjoying the journey as much as I am!
This month we traveled to: Austria, Cameroon, Chad, Gambia, Malta, Tanzania
Best Recipe: Ndolé
Most visited continent: Africa
