A Recap of Month 8: Slowly But Surely, Our Culinary Journey Continues
72 down, 124 to go
So our mode of transportation has gone from a supersonic jet visiting 19 countries in January, to high speed rail making twelve stops in April, to August, which I think we could most appropriately compare to an overpacked mule that could only reach three destinations before taking a rest. Which I am doing right now, feet up on a Cape Cod porch watching the sunset. Sorry not sorry.
Things will pick up once the weather cools down… although there will still be a triathlon to train for, a new job to settle into, an *actual* trip to Portugal, and by then the holiday party circuit will be upon us. So it may take us two years, but we’ll get to all 195!
This month we traveled to: China, Swaziland, Tuvalu
Best Recipe: Tuna Coconut Curry
Best Cooking Experience: Chinese dumplings with Jean!
