I had two options in mind when I volunteered to make Christmas dinner this year. The safe, easy option was to make my tried and true salmon pot pie. The...
Do you ever find yourself at 10:30pm – having already made two batches of cookies, personally addressed nearly a hundred Christmas cards, wrapped close to 30 presents, and run about...
All the Best Ways to Cook and Eat a Porg, the Cutest Alien in Star Wars: The Last Jedi [GQ] Don’t know how you’re going to get through the holidays?...
Salteñas originated in the city of Tarija, but are now sold by street vendors all throughout Bolivia – often as a mid-morning snack. Legend has it that the recipe originated...
You may have been wondering how the culinary journey has been going, or whether we’re even still on it. The answer is slowly, and yes. We’ve been doing an awful...
Way back in January, I saw $300 non-stop tickets to Lisbon over Thanksgiving and jumped on them. It didn’t take much convincing to get Dad and Kippy to join us....
We all have one item that we’d be totally heartbroken to find missing from the thanksgiving table. Mine is stuffing. One year we even had a turkeyless Thanksgiving – no...
Moamba de Galinha is Portuguese for Chicken in Muamba sauce. No, I’m not practicing for my upcoming trip – Portuguese is the official language of Angola (Angola was a Portuguese...
Thursday I finally hit the wall, and I hit it hard. Since we got back from our second trip in as many weeks, I’ve had something just about every single...
Well, we did it, y’all! We cleared every hurdle the universe threw our way (and there were a lot of them!) and finished our first Ironman 70.3. This made us realize just...