Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Messy Kitchen Supper Club – More Than A War: Iraq & Afghanistan
I’ve had this theme in the back of my head since I first started the Messy Kitchen Supper Club. We have been at war in Iraq and Afghanistan for all...
One Week in LA: What I Ate & Where I Worked Out
You probably already know that it’s pretty standard for my travel to revolve around food. But one thing you might not know? I consider myself a bit of a fitness...
Argentina: Locro
I had many ideas for what I might make from Argentina. I considered empanadas, such a delicious classic with a wide variety of fillings to choose from. And thought about making...
What We’re Eating & Where We’re Working Out
I know I’ve griped on and off for years about not being excited about my gym anymore. We’ve event dappled in a few workouts around the city here and there,...
Cloning Pizza Hut UK’s Vegan BBQ Jackfruit Pizza
Two things happened last week that led to this delicious pizza: I tried BBQ jackfruit for the first time. Jackfruit, common in Southwest Asian cuisine, is a large ugly fruit...
Indonesia: Gado Gado
When I first started this journey, I figured my Indonesian dish would be a homage to Bali where we spent our honeymoon. I’ve long intended to recreate the dishes we...
A Taste of Denmark
There are a handful of foods Denmark is known for. Perhaps most obviously, the danish. Before I left for my trip, a colleague told me that the pastry she got...
This Week In Recipes
Hello there! Didn’t I tell you December was almost over? Friday we leave for Copenhagen, which means I have three days to pack and learn how to pronounce hygge. Definition: “A...
Denmark: Risalamande
Man, it’s been a hot minute since I’ve made any progress on my mission to cook a recipe from every country in the world. But this week we changed that....
Tahini Sweet Potato Casserole with Halvah Walnut Topping
The holiday season is definitely upon us. On November 29th, I complained that December was almost over. Which isn’t the worst thing since we get to end our year in...
This Week in Recipes: One Harvest Box, Six Delicious Meals.
Since I knew I’d have no energy to shop after the 12 hour drive back from Cape Cod, I set myself up with a Hungry Harvest box. You can customize...
A New Thanksgiving Tradition + This Year’s Menu
This Thanksgiving, we’re trying something new – heading to Cape Cod where we’re renting a house in Provincetown with the family. We’ll be making the pilgrimage – about 9 hours...