Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Tahini-Glazed Chicken
I have been on a total tahini kick lately! Seriously, I’ve been putting it in everything. Which you would know already, had my hard drive not died last week. I...
Cook Book Book Club and Creamy Gazpacho Andaluz
I recently joined a new book club. Yes another. I’ve told you before that it takes little more than a glass of wine to convince me to join your book club,...
The Periodic Table Presents Dat Hotness: Science of Spice & Evolution
Last night, Courtney and I were excited to take part in a dinner series that combines his passion for science with my passion for food! Since I first heard about...
A Very Special Guest Post: Strawberry Basil Pie
A couple of weeks ago, I told you about the Bourbon and Pie party we went to to celebrate our good buddy Jason’s birthday. Well, Jason is the kind of...
Fig, Goat Cheese, Proscuitto and Pistachio Stuffed Chicken with Fig Balsamic Gastrique
Summer is straight up flying by. I kind of hate it. I usually love Fall, but I’m pretty stressed out about this particular Fall. Can’t we just make the Summer...
Lemon Chicken with Summer Squash and Goat Cheese
I’ve had a head cold for well over a week now. First world problem I know, but it’s Summertime and this is getting real old. I finally stayed home from...
Dark Chocolate Blackberry Brownies {Leftovers Club}
Despite being someone who is meticulously organized, I must admit that I’ve always had a tendency to procrastinate. Whether it was designing a board game in middle school, writing a...
Vegan Pad Thai Salad with Spicy Peanut Sauce & Sriracha Baked Tofu
On these hot summer days, I think we all crave something fresh and crunchy. I know I do! This salad is a great alternative to hot noodles when you need to...
Healthy Asian Stuffed Cabbage Rolls
I went the entire Fourth of July weekend without having a single hot dog. Does that make me a little less American? I think it might. Regardless, what I did...
Bourbon & Pie in July
I was super excited when Holly sent the invitation for Jason’s birthday party. Bourbon and pie? Seriously, how much better does it get? I love me a good mint julep,...
Embracing the CSA Reject: Kohlrabi Apple Slaw
Fact: if you’ve ever been in a CSA, you’ve surely gotten kohlrabi. Now, if you’re thinking a CSA must be some sort of gang or terrible prison camp and kohlrabi...