The theme for our Cookbook Club this month was “Fall foods,” which is pretty much the theme of my life right now. No really, as if my “all squash” diet...
My big news for the weekend is that I appear to have overcome my pumpkin allergy! It’s probably been fifteen years since I last carved a pumpkin. Frankly it wasn’t...
Don’t you love it when you make something really, really delicious, and then you repurpose the leftovers into something even more delicious?! I didn’t think it was possible to make this baba ghanoush any...
This delicious dish is somewhere between a chili and a bolognese. Or maybe it’s just a chili that I decided to serve bolognese style, but I hear that’s quite common...
As we were eating breakfast this morning, I started complaining to Courtney that I didn’t feel like we’d had enough adventures this Fall. This made perfect sense in my mind...
This has been an exciting week for me. I submitted an article to the Huffington Post for the first time, and not only did they print it but they featured...
Oh my, I don’t even know what to say about this dish. I’d never cooked okra before this Summer, but this parmigiana has made me a believer! Okra can sometimes...
My Cook Book Club met this Sunday for the much anticipated CHEESE EDITION! After an entire week of the SNAP Challenge I don’t think I’ve ever been more excited about...
As soon as I eagerly claimed the Jerusalem cook book as mine for the month, this recipe caught my eye. And not because it’s on the cover of the book....
Feel like you’ve seen a lot of this curried cauliflower and chickpea stew this week? You and I both my friend. But I’m actually not sick of it! This vegan...