Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
The Science Behind Asparagus Pee + Asparagus & Sweet Potato Soup with Bacon and Poached Egg
You know those revelations that just totally rock your world and skew your entire perspective of the universe? Like when we learned the world wasn’t flat, the tooth fairy wasn’t...
Third Time’s the Charm: Paleo Banana Walnut Muffins {Leftovers Club}
Remember last month, when I told you about how I had to make a second batch of Leftovers Club treats at the last minute because I didn’t like how the...
Ugly But Delicious: Flourless Double Dark Chocolate Avocado Cookies
Have you ever made something that you intended to share with a group and had it come out so unpresentable that you decided to hold off, but then when you...
Gingerbread Sandwich Cookies filled with Pumpkin Cashew Butter and Drizzled with Dark Chocolate
Before I share with you some of the BEST COOKIES THAT EVER WERE you’re going to listen to me rant about something for a moment. Can we please talk about...
Paleo Breakfast Lasagna with Sausage, Spinach and Scrambled Eggs
I love breakfast. I eat it every single day without fail, and usually a hardy one. In fact, I remember the last time I missed breakfast: it was the day after Super...
Japchae (Korean Sweet Potato Noodle Stir Fry with Beef)
Last year at this time I was in South Korea eating my weight in kimchi and bulgogi washed down with generous amounts of soju. While you can never recreate the food to taste...
Tahini & Date Milkshake {Vegan}
This holiday weekend has been about balance. After a fun night out on Friday, Saturday was spent on cleaning and (unfinished) home improvement projects. Yesterday we got up just after...
Steak & Kimchi Summer Rolls
From a long string of vegan recipes to bacon followed by steak. That’s how it goes here in the Messy Kitchen because, well… that’s how we eat! Don’t these Summer...
Cuban Frittata with Bacon & Plantains {Paleo}
It’s always nice to have ideas on hand of things you can make when you find out last minute you’re going to be serving a crowd. In this particular instance,...
Vegan Peanut Butter Chocolate Mousse Cake
Last week I volunteered to make a birthday treat to celebrate one of my coworkers. I’m still getting to know folks, but I was tipped off that she likes peanut butter...
Jerk Shrimp with Crispy Plantain Noodles {Paleo}
After eating beautiful paleo meals for five days, I was feeling extremely good by the end of the week. My tummy was feeling happy (and flat). Then Saturday happened. I’m pretty...
Regular blog post
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