Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
https://www.notesfromamessykitchen.com
Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Dark Chocolate Brownies Topped with Pumpkin Mascarpone
I’m kind of glad Starbucks has a new controversy (for the record, red is my favorite color and I think simple is classy). Honestly, I’ve never had their pumpkin spiced latte...
Paleo Tuna Sushirrito {Sushi Burritos at home!}
I’ve developed a bit of a love affair with a place up the street from my work called Buredo. They make sushi burritos that are absolutely to die for. Because...
Paleo Swedish Meatballs with Mashed Cauliflower and Ligonberry Jam
I’ve been notably absent from this little space as of late. The truth is, I haven’t really gotten back into a good cooking and eating routine since I got back...
A Taste of Italia: Venice & Milan
I’m generally a big proponent of moderation, but when I go to Italy I change my tune. My new goal becomes eat all the things. During Victoria and my recent trip, we...
Fall Sentimentality & Sweet Potato Crusted Quiche
Some people lament the end of summer, but not me. For me, there has always been something sentimental about the Fall. The crisp air hits, filled with that distinctive smell....
Butternut Squash & Salmon Curry (Paleo)
While today was mid-August humid, Fall has been coming and going in spurts. Rain is plastered across the whole week’s forecast, and it’s bound to break this unseasonably humid weather...
Sunday Funday, Foodie Edition! Tasty Things I Ate This Summer
It’s been a while since I kept up Sunday Funday, Foodie Edition where I highlight some of the spectacular things I’ve eaten at restaurants in D.C. and during my travels....
Fresh Fig and Pork Loin Ragoût
I promised you another fig recipe, and I always deliver on my promises! Let me tell you right now, the photos don’t do this one justice. This was one of...
Skinny Lime Shrimp & Avocado Salad
The last recipe I brought you was quite complicated. This one is not! In fact, this is different from that recipe in just about every way possible. This isn’t a...
Bourbon Chocolate Mousse Pie in a Pretzel Crust Topped with Candied Bacon and Dark Chocolate Ganache
I’ve got a little collection of recipes I’ve been meaning to share with you, but since I’m in Louisville, Kentucky this week it only seemed appropriate that this one skip...
Fig, Tahini & Honey Overnight Oats
It’s fig season! I don’t think I was big on fresh figs until one summer when I was visiting my dad in southern Spain and tried the figs he picked...
Tahini & Red Curry Shrimp with Spaghetti Squash
I’ll take a break in the series of amazing desserts I have to share with you for this important PSA: spaghetti squash is still amazing! Seriously. I think I could...