Carrot Cake Granola {Leftovers Club}
If you’ve been wondering why I never shared the recipe for the delicious carrot cake granola I served as the...
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Syria: Ma’amoul
Ma’amoul are semolina shortbread cookies popular across the Middle East. They are filled with either dates or nuts – commonly...
An Unbelievable 10 Years in Washington D.C.
It’s damn near impossible for me to believe that today marks my 10 year anniversary in Washington D.C. On the...
This is What’s Up Doc: Vegan Carrot Soup with Toasted Chickpeas and Tahini Crema
I am definitely a sucker for soup with fancy condiments. In fact, writing this post just reminded me that it’s...
Paleo Shrimp and Grits {Whole30}
While sitting on the bank of the Mississippi River eating beignets, I recently texted my husband “I could live here.” I’m talking about New Orleans of course, and I really...
Bacon Wrapped Guacamole Stuffed Chicken Breasts
I have a pet peeve that involves bacon. You’re at the store, and you pick a package up. You look at it and think, “hey, this bacon looks pretty good – look at...
On My First Race Win, and the Importance of Showing Up Rain or Shine
I’ve never thought of myself as a competitive athlete. In fact, I don’t know that I’ve ever won anything more athletic than a round of mini golf. Even if you go...
A Taste of Brazil with Chef Bia
One of the best things about having gained a reputation among friends as a total foodie is when friends want to teach you their specialty,or their family’s specialty. Why YES...
Cinnamon Toast Crunch Cinnamon Buns with Cereal Milk Icing
When I was a little girl I used to love the Pillsbury cinnamon buns that came in a tube. I only ever ate them at my Grandparent’s house, but sometimes I would...
Sweet Potato Crusted Quiche with Asparagus, Cherry Tomatoes and Herbed Ricotta
This quiche came out of a failed first attempt at perfection. Those of you with an older sibling have probably used that line before. But really, all chefs know that...
Why send a thank you card when you can host a thank you brunch?
When my Grandad passed a week before Christmas, I was set to be on a plane later that evening. I really wanted Courtney with me and the family, but we didn’t have dog...
Classic Carrot Cake with Tahini Cream Cheese Frosting {Bakeolution}
Good Friday to you all! This is perhaps the first day in the history of working adulthood that Courtney has a day off that I don’t. Ah, now I know...
Vegan Tempeh Reuben Bowls
Let’s start with the important part: this dish was one of my favorite things I’ve made in quite a while. It’s a fairly simple dish, but both the textures and the flavors are...
Savory Asparagus & Gruyère Bread Pudding
It’s officially spring, but it sure doesn’t feel like it! We’ve had a cold, rainy couple of days in the District, but sunshine does appear to be on the horizon....
Healthy Bangers & Mash {Paleo Optional}
Happy St. Patrick’s Day! We started our morning with Shamrock (protein) Shakes, obviously. And obviously we will end our day with Corned Beef and Cabbage Rolls, because Tradition (as in,...
A Near Catastrophe and Vegan Fudge Topped Chai Bars
I had a big scare last night. I almost had to seriously change my routine. My fitness routine, none-the-less! (You know how I feel about my routines, especially my fitness routines!) When...