Ingredient: whole chicken

Singapore: Hainanese Chicken Rice

Asia

Singapore

Hainanese chicken rice is the national dish of Singapore, served everywhere from school cafeterias, to street vendors, to fancy restaurants, to Singapore Airlines. The dish traces back to Chinese immigrants who came from the Hainan province and settled in different parts of what is now Southeast Asia. Although most often...

Johanna

Comment

Israel: Matzo Ball Soup

Cooking Time: 3 hours + time for broth to chill

Asia

Israel

Matzos are a reminder of the Israelites, who in their escape from slavery in Egypt had no time to let their bread rise so instead ate flat breads baked on hot stones.

Johanna

Like 3

Comment

Sierra Leone & Kenya: Groundnut Stew with Ugali

Cooking Time: 1 hr 15 minutes

Africa

‘ Today I’m bringing you two recipes for the price of one! They go so well together I couldn’t bear to separate them. Both come from a beautiful cookbook written by three chefs who launched The Groundnut supper club in London to showcase the African foods of their childhoods and...

Johanna

Like 2

Comment

Vietnam: Pho Ga

Cooking Time: 2.5 hours

Vietnam

Pho (pronounced “fuh”) is one of the best known Vietnamese dishes outside of Vietnam, and also one of the most commonly eaten dishes within. According to my cookbook, “bowls of pho are the hamburgers of Vietnam: incredible popular, eaten every day by a majority of the population, young and old.”...

Johanna

Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here