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Ingredient: white long grain rice

Greece: Avgolemono

Cooking Time: 45 minutes
The name of this classic soup comes from its two main ingredients: egg (avgo) and lemon juice (lemoni).  It’s common across Mediterranean countries, thought to have been brought to Greece by the Sephardic Jews.  Legend has it that in Greek kitchens, cooks make a kissing sound when adding the egg-lemon mixture...

Nigeria: Jollof Rice with Chicken

Cooking Time: Rice: 45 minutes Chicken: 1 hour
What do you know, another celebration dish!  I seem to be drawn to them.  A steaming pot of jollof rice is the mainstay at birthday parties, naming ceremonies, weddings, funerals and pretty much any family get together across West Africa.  But while it’s the source of much joy, it’s also...

Armenia: Kyufta Soup

Cooking Time: 45 minutes
Kyufta refers to the meatballs, not the soup.  Known also as kofta, kibbeh or kololak – depending on the origin – these meatballs typically are mixed with rice or another grain, filled, and rolled into a cigar shape.  This was the first dish since launching this challenge that I had...
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