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Ingredient: Thai roasted chili paste

Thailand: Yam Neua Yang

Cooking Time: 30 minutes + 30 to marinate
After a weekend of heavy eating and drinking, I was craving something light on Monday night.  So logically, I chose steak.  While this may sound facetious, this dish is actually very light and summery – especially when compared to pad thai!  Served cold, this would be a great dish for a...
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