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Ingredient: Thai basil

Thailand: Yam Neua Yang

Cooking Time: 30 minutes + 30 to marinate
After a weekend of heavy eating and drinking, I was craving something light on Monday night.  So logically, I chose steak.  While this may sound facetious, this dish is actually very light and summery – especially when compared to pad thai!  Served cold, this would be a great dish for a...

Johanna

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Vietnam: Pho Ga

Cooking Time: 2.5 hours
Pho (pronounced “fuh”) is one of the best known Vietnamese dishes outside of Vietnam, and also one of the most commonly eaten dishes within.  According to my cookbook, “bowls of pho are the hamburgers of Vietnam: incredible popular, eaten every day by a majority of the population, young and old.”...

Johanna

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