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Ingredient: smoked paprika

Argentina: Locro

Cooking Time: 3 hours
I had many ideas for what I might make from Argentina. I considered empanadas, such a delicious classic with a wide variety of fillings to choose from. And thought about making alfajores, a traditional sandwich cookie filled with dulce de leche. But ultimately I landed on locro: A thick, hearty stew comprised...

Johanna

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Macedonia: Polneti Piperki

Cooking Time: 90 minutes
“Polneti Piperki” – or stuffed peppers – are very popular in Macedonia.  There are many versions of this recipe, passed down from Baba or from friend to friend.  We absolutely adored this dish, and both healthy and delicious it’s one found on this journey that I will most definitely make...

Johanna

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Libya: Hraimeh

Cooking Time: 35 minutes
Hraimeh (sometimes spelled Chraimeh) originated among Jewish immigrants who came to Libya in the late 19th century.  Hraimeh means “hot,” and this fish is cooked in a spicy tomato sauce reminiscent of harissa. This is often served as the first course of the Sabbath meal, or may also be served at Seder. Libyan...

Johanna

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Sudan: Ful Medames

Ful Medames (pronounced fool mu-dah-mahs, and sometimes simply called “ful”) is a delicious and very colorful fava bean dish, typically eaten for breakfast.  However, fava beans – one of the oldest domesticated legumes – are full of protein and fiber, making this dish a filling option for any meal.  In fact,...

Johanna

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Nigeria: Jollof Rice with Chicken

Cooking Time: Rice: 45 minutes Chicken: 1 hour
What do you know, another celebration dish!  I seem to be drawn to them.  A steaming pot of jollof rice is the mainstay at birthday parties, naming ceremonies, weddings, funerals and pretty much any family get together across West Africa.  But while it’s the source of much joy, it’s also...

Johanna

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Tunisia: Shakshuka

Cooking Time: 30
Shakshuka is a popular breakfast food in Israel.  It’s often thought of as a Middle Eastern dish, but it actually originates in the North African country of Tunisia.  It’s common that the influences of other countries are adopted and you forget where they came from to begin with, only remembering how much you...

Johanna

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