Ingredient: pine nuts

Iraq: Kibbeh

Cooking Time: 90

Asia

Iraq

Iraqi cuisine has a very rich history. In fact, stone tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals date back to 1900 BC – the first cookbooks in the world. Mesopotamia was a highly advanced society, including in the culinary arts. Kibbeh...

Johanna

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Vatican City: Gnocchi Al Vaticano

Cooking Time: 2 hours

Europe

Vatican City

For Father’s Day, it only seemed appropriate we visit the Vatican. Located within the city of Rome, Vatican City is the smallest country in the world by both size (0.17 square miles) and population (840, circa 2016). Officially Vatican City State, it has been an independent city state since 1929, under...

Johanna

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Turkey: Grape Leaves Stuffed with Rice, Currants & Pine Nuts

Cooking Time: 1 hr 45 minutes

Asia
Europe

Turkish

Grape leaves are ubiquitous on mezze platters across the Middle East, and there origin is widely debated. In Turkey, they’re called dolmas, which simply means “stuffed.” These ones are filled with rice, pine nuts and currants, which is fairly standard. They’re seasoned with fresh mint and dill, and simmered in a mixture...

Johanna

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