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Ingredient: onion

Vietnam: Pho Ga

Cooking Time: 2.5 hours
Pho (pronounced “fuh”) is one of the best known Vietnamese dishes outside of Vietnam, and also one of the most commonly eaten dishes within.  According to my cookbook, “bowls of pho are the hamburgers of Vietnam: incredible popular, eaten every day by a majority of the population, young and old.”...

North Korea: Mul Naengmyeon

Cooking Time: 90 minutes + time for broth to chill
We’re starting our culinary journey in North Korea, where I’d venture to guess you haven’t eaten a meal.  Since foreign visitation is strictly limited, so is our insight on their cuisine.  Technically speaking, I actually have been to North Korea, but we stayed within the strict limits of the DMZ and...
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