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Ingredient: mung bean sprouts

Vietnam: Pho Ga

Cooking Time: 2.5 hours
Pho (pronounced “fuh”) is one of the best known Vietnamese dishes outside of Vietnam, and also one of the most commonly eaten dishes within.  According to my cookbook, “bowls of pho are the hamburgers of Vietnam: incredible popular, eaten every day by a majority of the population, young and old.”...

Johanna

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South Korea: Bibimbap

Cooking Time: 90 minutes
Bibimbap – translating quite literally to “mixed rice” – is perhaps one of Korea’s best known dishes, and something I’ve been meaning to make since my trip to South Korea.  Bibimbap has become increasingly common in the U.S. in recent years, and I don’t doubt that this is in part...

Johanna

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