milk – Page 2 – Notes From a Messy Kitchen

South Africa: Bobotie

Cooking Time: 1 hr

South Africa

I have numerous tales to tell of this dish, mostly of the Messy Kitchen mishaps variety. I’m very fortunate to have a partner on this journey who is willing to procure the provisions required to make it a success (translation: thank you, Courtney, for being my own personal Peapod). However,...

Johanna

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The Netherlands: Pannenkoeken Met Appelstroop

Cooking Time: 45 minutes

The Netherlands

Going Dutch today with Pannenkoeken met appelstroop! A favorite among kiddos in the Netherlands, pannenkoeken are commonly served at birthday parties and other special events. While pancakes in America are largely a breakfast staple, the Dutch often eat them for dinner. Many pannenkoekenhuisjes (pancake houses!) serve only these traditional pancakes, which...

Johanna

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Bulgaria: Traditional Round Loaf

Cooking Time: 45 minutes + time to rise

Bulgaria

One of my favorite parts of cooking a recipe from every country in the world is learning a little bit about their culture and tradition. So when my good friend Adi reached out to invite me and some other lady friends to share in a Bulgarian tradition to celebrate Baby...

Johanna

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Paraguay: Sopa Paraguaya

Cooking Time: 1 hour

Paraguayan

Despite the name, this recipe is not a soup but rather a cornbread. It’s flavored with onions and two types of cheese. The whipped egg whites give it an airy consistency that reminds me of the cheddar bacon spoon bread I’ve taken to making for Thanksgiving. In Paraguay it’s traditionally served as...

Johanna

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Ingredient: milk