Ingredient: lemon

Argentina: Locro

Cooking Time: 3 hours

South America

Argentina

I had many ideas for what I might make from Argentina. I considered empanadas, such a delicious classic with a wide variety of fillings to choose from. And thought about making alfajores, a traditional sandwich cookie filled with dulce de leche. But ultimately I landed on locro: A thick, hearty stew comprised...

Johanna

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South Africa: Bobotie

Cooking Time: 1 hr

South Africa

I have numerous tales to tell of this dish, mostly of the Messy Kitchen mishaps variety. I’m very fortunate to have a partner on this journey who is willing to procure the provisions required to make it a success (translation: thank you, Courtney, for being my own personal Peapod). However,...

Johanna

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India: Pav Bhaji

Cooking Time: 45 minutes

India

A popular street food in Mumbai, pav bhaji is a spicy vegetable curry (bhaji) served atop a well buttered bread roll (pav). The dish originated in the 1850’s as a fast lunchtime dish for textile mill workers and is now served from street carts and in fine dining restaurants alike. I thought...

Johanna

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