Large eggs – Page 2 – Notes From a Messy Kitchen

Paraguay: Sopa Paraguaya

Cooking Time: 1 hour

Paraguayan

Despite the name, this recipe is not a soup but rather a cornbread. It’s flavored with onions and two types of cheese. The whipped egg whites give it an airy consistency that reminds me of the cheddar bacon spoon bread I’ve taken to making for Thanksgiving. In Paraguay it’s traditionally served as...

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Georgia: Khachapuri

Cooking Time: 90 minutes, including time for dough to rise

Asia
Europe

Georgian

Georgian khachapuri has been on my to-do list for some time now, which is kind of ironic because I’d never actually had it before. I think I first saw Compass Rose‘s khachapuri on a D.C. food blog. It’s gotten much accolades – they apparently served 10,000 of them during their...

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Ecuador: Majado de Verde

Cooking Time: 45

Ecuadorian

My life can be divided into to two eras: the foodie days and the pre-foodie days. My trip to Ecuador was in the pre-foodie days. While I have wonderful memories of both Quito and our time in the Amazon, I remember very little about what we ate. Sounds like a great...

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Cambodia: Fish Amok

Cooking Time: 45 minutes + 15 minutes for fish to marinate

Cambodian

Welcome to Cambodia! I’m excited to introduce you to Khmer cuisine, because it’s some of the most dynamic, flavorful food I’ve had – salty, spicy and bitter all at the same time. This is much thanks to Kroeung, an aromatic blend of spices and herbs mashed together into a paste that is...

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South Korea: Bibimbap

Cooking Time: 90 minutes

Korean

Bibimbap – translating quite literally to “mixed rice” – is perhaps one of Korea’s best known dishes, and something I’ve been meaning to make since my trip to South Korea. Bibimbap has become increasingly common in the U.S. in recent years, and I don’t doubt that this is in part...

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North Korea: Mul Naengmyeon

Cooking Time: 90 minutes + time for broth to chill

North Korean

We’re starting our culinary journey in North Korea, where I’d venture to guess you haven’t eaten a meal. Since foreign visitation is strictly limited, so is our insight on their cuisine. Technically speaking, I actually have been to North Korea, but we stayed within the strict limits of the DMZ and...

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Ingredient: Large eggs

This is big eggs from chickens

Paraguay: Sopa Paraguaya

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Georgia: Khachapuri

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Ecuador: Majado de Verde

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Cambodia: Fish Amok

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South Korea: Bibimbap

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North Korea: Mul Naengmyeon

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