Ingredient: jalepeno

A Full Bengali Feast with Friends

Asia

Bangladesh

I’ve enjoyed all 96 of the countries I’ve cooked from so far, but far and away the most fun experiences have been the ones where someone has come and shown me how to make a family recipe. A friend is always a better teacher than a blog or a cookbook,...

Johanna

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Tunisia: Shakshuka

Cooking Time: 30

Tunisian

Shakshuka is a popular breakfast food in Israel. It’s often thought of as a Middle Eastern dish, but it actually originates in the North African country of Tunisia. It’s common that the influences of other countries are adopted and you forget where they came from to begin with, only remembering how much you...

Johanna

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Vietnam: Pho Ga

Cooking Time: 2.5 hours

Vietnam

Pho (pronounced “fuh”) is one of the best known Vietnamese dishes outside of Vietnam, and also one of the most commonly eaten dishes within. According to my cookbook, “bowls of pho are the hamburgers of Vietnam: incredible popular, eaten every day by a majority of the population, young and old.”...

Johanna

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