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Ingredient: ground cloves

Kuwait: Machboos Laham

Cooking Time: 2 hours
I’ve often been asked how I decide which country I’m going to cook from next. It’s usually fairly arbitrary. An ingredient I’m looking to use, a craving, a whim. This week I wanted to get back on the journey. I was researching recipes and discovered that February 25th is the...

Johanna

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Malta: Kapunata Maltija

Malta is an archipelago in the central Mediterranean Sea between Sicily and the North African coast.  Most the food is imported, making the cuisine open to outside influences, including Sicilian and English as well as Spanish, French, Provençal, and other Mediterranean cuisines.  Kapunata is a Maltese caponata, similar to a ratatouille –...

Johanna

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Canada: Tourtière

Cooking Time: 4 hours 30 minutes
You can imagine how excited I was when our Diversity & Inclusion Committee circulated an invitation for a potluck to learn more about the culture and traditions of our coworkers.  You know how some people are visual learners, while others learn by reading or doing?  Food is my learning style. As...

Johanna

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