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Ingredient: Garam Masala

Garam Masala Honey Roast Carrots

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Last week we finally bit the bullet and went to a financial planner. I was forthright about the fact that I’m in the non-profit world and probably won’t be making more money any time soon (read: ever) + we like to travel and buy clothes and toys… but I’d love...

India: Pav Bhaji

Cooking Time: 45 minutes
A popular street food in Mumbai, pav bhaji is a spicy vegetable curry (bhaji) served atop a well buttered bread roll (pav).  The dish originated in the 1850’s as a fast lunchtime dish for textile mill workers and is now served from street carts and in fine dining restaurants alike.  I thought...
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