• Home
  • Ingredient: Emmentaler cheese

Ingredient: Emmentaler cheese

Germany: Kaese Spätzle

Cooking Time: 30 + 30 for the dough to sit
I have somewhat predictably been saving my German recipe for Oktoberfest, which has long since come and gone. In fact, most of the festival – which is definitely on my bucket list – actually takes place in September. While I wasn’t able to make it to Munich this year, the...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here