Ingredient: dried prunes

Belgium: Rabbit Carbonnade

Cooking Time: 2 hours 20 minutes

Europe

Belgium

How do you decide what to make for some of your closest friend’s last supper in D.C.? I know I can’t compete with Rose’s – their favorite restaurant – and they’ve already visited 9 of the countries on this culinary journey (second only to Courtney and my mom). Luckily, Holly...

Johanna

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Azerbaijan: Lamb Plov

Cooking Time: 90 minutes

Azerbaijan

According to my cookbook, this fruit and lamb plov is a happy occasion dish, often served at Azerbaikani weddings. It’s definitely a luxury dish, with tender boneless lamb and rice flavored with saffron. The photo in my book immediately caught my eye, and it only seemed appropriate to serve a...

Johanna

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Armenia: Kyufta Soup

Cooking Time: 45 minutes

Asia

Armenia

Kyufta refers to the meatballs, not the soup. Known also as kofta, kibbeh or kololak – depending on the origin – these meatballs typically are mixed with rice or another grain, filled, and rolled into a cigar shape. This was the first dish since launching this challenge that I had...

Johanna

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