Ingredient: cayenne

Chad: Daraba

Cooking Time: 45

Africa

Chad

Although the Republic of Chad is Africa’s fifth largest country (by area) and one of the oldest inhabited places on Earth , I knew very little about its culture or cuisine. In researching this dish, I learned the country is made up of over 140 different ethnic groups with diverse...

Johanna

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Yemen: Hilbeh & Malawah

Asia

Yemen

Welcome to Yemen, where I’m giving you two recipes for the price of one! This is only appropriate, as generous offering of food to guests is one of the customs in Yemeni culture. Just be advised that a guest not accepting the offering is considered an insult. Refusing my offer...

Johanna

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Nigeria: Jollof Rice with Chicken

Cooking Time: Rice: 45 minutes Chicken: 1 hour

Africa

Nigeria

What do you know, another celebration dish! I seem to be drawn to them. A steaming pot of jollof rice is the mainstay at birthday parties, naming ceremonies, weddings, funerals and pretty much any family get together across West Africa. But while it’s the source of much joy, it’s also...

Johanna

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