Five-Minute No Bake Chocolate Cake for One
I’m all about cooking healthy meals, but when it comes to dessert I generally fall into the “knock your socks off, high-calorie (and possibly with bacon-laden) in moderation” camp than the “fat-free, sugar- free, this doesn’t taste all that bad and I can have five servings for the price of one” camp. But I don’t always have the time and motivation to make the former, nor to I necessarily need to have an entire batch of Bacon Salted Caramel Brownies sitting around my house. So when I saw this “One-Minute Chocolate Cake!” I figured it was worth a try.
I was hesitant about trying another recipe from this healthy dessert blog because the peanut butter cookies I tried last week went so horribly. But I had five minutes to risk and all the ingredients on hand. The result was not something that I would bring to a friend’s birthday, but for a healthy, quick dessert for one that you can make on a whim on a weekday night, this definitely didn’t disappoint.
For One:
- 1 tablespoon plus 2 tsp cocoa powder
- 3 tablespoons spelt flour (or white, or even peanut flour)
- 1/8 tsp salt
- 2 tsp sugar
- 1/4 tsp baking powder
- 3 splenda packet (or 2 more tablespoon sugar)
- 1 tablespoon unsweetened applesauce (Greek yogurt works too!
- 3 tablespoons milk of choice (I used almond milk)
- 1/4 tsp pure vanilla extract
- 2 tsp unsweetened shredded coconut
Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Top with coconut. Microwave 45 seconds to 1 minute.
Nutritional Info: 165 calories, 2g fat, 31g carbohydrates, 6.5g fiber, 5.5g protein
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