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Cuisine: Algeria

Algeria: Makroud Tmar

Cooking Time: 90 minutes
Makroud (sometimes makrout, maqroud, or maqrout) means diamond, describing the shape of this semolina pastry, common across North Africa and the Middle East.  You’ll find the most varieties in Algeria, and this one filled with dates (tmar) and dipped in a honey/orange blossom mixture is one of the most traditional.  Orange...
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