All posts by Johanna

Chilled Silken Tofu with Garlic Ginger Green Beans

Cooking Time: 30
Uncategorized
I have a new food crush, and an unlikely one at that: silken tofu (also known as “soft” or “Japanese-style” tofu). In the past, my only experience cooking with it was in sauces or vegan desserts – usually to make something creamy without the use of dairy. Recently, I found myself eating...

Sugar Sabbatical

Full disclosure: I’m totally using you right now. Sometimes I post things here just as a way to hold myself accountable. This is one of those times. I’ve been trying to eat less sugar for a while now, and failing miserably. One morning I said, “I’m going to really cut...

Spain: Paella

Cooking Time: 2 hours
If I were on death row and given the opportunity to request one last meal, it would be paella. My dad’s paella, to be precise. So you can imagine the pressure to try to recreate it just so. In fact, the pressure was such that I waited until he was...
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