All posts by Johanna

Indonesia: Gado Gado

Cooking Time: 30 minutes
When I first started this journey, I figured my Indonesian dish would be a homage to Bali where we spent our honeymoon. I’ve long intended to recreate the dishes we made in our cooking class using the cook book they sent us home with as a souvenir. I’ve also always...

A Taste of Denmark

There are a handful of foods Denmark is known for. Perhaps most obviously, the danish. Before I left for my trip, a colleague told me that the pastry she got from 7-11 in Copenhagen was better than most in the U.S. And although I didn’t try one, I believe it:...

This Week In Recipes

Hello there! Didn’t I tell you December was almost over? Friday we leave for Copenhagen, which means I have three days to pack and learn how to pronounce hygge. Definition: “A mood of coziness and comfortable conviviality with feelings of wellness and contentment.” Courtney has been making me narrate hygge fantasies...

Denmark: Risalamande

Man, it’s been a hot minute since I’ve made any progress on my mission to cook a recipe from every country in the world. But this week we changed that. Our international working group hosted a potluck where everyone brought a dish from a country that means something to them:...
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