Johanna

Serbia: Vasa’s Torte

Cooking Time: 75 minutes hour + 2 hours to chill

Europe

Serbia

This traditional Serbian cake is flavored with walnuts, chocolate and fresh oranges. It’s light (in consistency, not calories!) and not too sweet, made up of three layers: a nearly flourless walnut crust, held up by egg whites; a walnut cream, flavored with orange zest and a touch of dark chocolate,...

Johanna

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Vatican City: Gnocchi Al Vaticano

Cooking Time: 2 hours

Europe

Vatican City

For Father’s Day, it only seemed appropriate we visit the Vatican. Located within the city of Rome, Vatican City is the smallest country in the world by both size (0.17 square miles) and population (840, circa 2016). Officially Vatican City State, it has been an independent city state since 1929, under...

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Belgium: Rabbit Carbonnade

Cooking Time: 2 hours 20 minutes

Europe

Belgium

How do you decide what to make for some of your closest friend’s last supper in D.C.? I know I can’t compete with Rose’s – their favorite restaurant – and they’ve already visited 9 of the countries on this culinary journey (second only to Courtney and my mom). Luckily, Holly...

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Portugal: Caldeirada de Peixe

Cooking Time: 45 minutes

Europe

Portugal

I always have to think a bit about what recipes are good for Camp. The cupboards aren’t as stocked as my own, and I’m never sure exactly what equipment I’m going to find. Plus, you’re always cooking for a good sized group – my favorite part about Camp. I decided on...

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The Culinary Journey Continues! A Recap of Month Five

World Cuisines

As the warm weather has arrived and travel has picked up, the pace of our culinary journey has slowed decisively. As I find each summer, all I want to cook is simple veggie and protein dishes that don’t take much thought or time near a warm oven – particularly since our air...

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Macedonia: Polneti Piperki

Cooking Time: 90 minutes

Europe

Macedonia

“Polneti Piperki” – or stuffed peppers – are very popular in Macedonia. There are many versions of this recipe, passed down from Baba or from friend to friend. We absolutely adored this dish, and both healthy and delicious it’s one found on this journey that I will most definitely make...

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Somalia: Halwa & Sisin with Spiced Black Tea

Africa

Somalia

Let me tell you right now: candy making is not in my future. In fact, two hours in I had a total textural fail on candy #1 and two pots with sugar hardened and burnt to them and no pots to spare for a third attempt at candy #2. I...

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Top 10 Recipes for Your Next Summer Cook Out!

Uncategorized

Salad on the Grill! Grilled Romaine Hearts with Homemade Blue Cheese Dressing Honey Mustard Broccoli Apple Salad with Almonds, Dates, Raisins and Bacon Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce Buffalo Chicken Pasta Salad with Blue Cheese Crumbles Antipasti Panzanella – like a deconstructed Italian Sandwich! Spicy...

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South Sudan: Sukuma Wiki

Cooking Time: 30

Africa

South Sudan

First thing I have to say: I’m 100% aware that these photos are D grade, at best. You’ll have to pardon me for prioritizing my dinner guests over good photography. This dish was actually a last minute addition to my recent supper club, recognizing the need for a little something...

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Libya: Hraimeh

Cooking Time: 35 minutes

Africa

Libya

Hraimeh (sometimes spelled Chraimeh) originated among Jewish immigrants who came to Libya in the late 19th century. Hraimeh means “hot,” and this fish is cooked in a spicy tomato sauce reminiscent of harissa. This is often served as the first course of the Sabbath meal, or may also be served at Seder. Libyan...

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