My All Time Favorite Whole30 Recipes
In a couple days, I’ll be starting what will be my third Whole30. When I did my first Whole30 in...
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The Best New Years Resolution I’ve Ever Made
Back in January, I made a New Year’s resolution to cook a recipe from every country in the world. I...
Five fun foodie finds to fuel your Friday
10 Chic Bubblies To Pop On NYE That Look Way More Expensive Than They Are [Refinery 29] If you’re anything like me, 2017 might have left you kind of broke...
Finland: Porkkanalaatikko
How appropriate that Finland is where we’re Finnishing the year (see what I did there?). If I counted correctly, this was the 83rd country I’ve cooked from in 2017, which...
Iceland: Christmas Grouse with Berry Sauce and Spiced Cabbage with Blueberries
I had two options in mind when I volunteered to make Christmas dinner this year. The safe, easy option was...
Marshmallow Creme Stuffed Chocolate Chip Cornflake Cookies
Do you ever find yourself at 10:30pm – having already made two batches of cookies, personally addressed nearly a hundred...
Five fun foodie finds to fuel your Friday
All the Best Ways to Cook and Eat a Porg, the Cutest Alien in Star Wars: The Last Jedi [GQ] Don’t know how you’re going to get through the holidays?...
Jamaica: Curry Chicken
Ah, Jamaica. With the stress of the holidays, I think we could all use some island vibes. I’m not so sure I want to slip into a bikini right now,...
Bolivia: Salteñas
Salteñas originated in the city of Tarija, but are now sold by street vendors all throughout Bolivia – often as...
An Update on the 2017 Culinary Expedition: Where We’ve Traveled this Fall
You may have been wondering how the culinary journey has been going, or whether we’re even still on it. The answer is slowly, and yes. We’ve been doing an awful...
A Taste of Portugal
Way back in January, I saw $300 non-stop tickets to Lisbon over Thanksgiving and jumped on them. It didn’t take much convincing to get Dad and Kippy to join us....
Popeye’s Buttermilk Biscuit & Sausage Stuffing
We all have one item that we’d be totally heartbroken to find missing from the thanksgiving table. Mine is stuffing....
Angola: Muamba de Galinha
Moamba de Galinha is Portuguese for Chicken in Muamba sauce. No, I’m not practicing for my upcoming trip – Portuguese...
Monday morning meet-up: a half smoke half marathon, a cooking marathon, and a whole lot of onesie time
Thursday I finally hit the wall, and I hit it hard. Since we got back from our second trip in as many weeks, I’ve had something just about every single...
Ironman 70.3 Austin Race Recap
Well, we did it, y’all! We cleared every hurdle the universe threw our way (and there were a lot of them!) and finished our first Ironman 70.3. This made us realize just...